Seaside Serendipity Diaries: Waga's and Wine

Friday evenings are all about going out for dinner, at least that is the opinion of my friend and E. She works in events management and has recently got back from an event in Austria where Kasabian played a private gig...in an igloo...at the top of a mountain. So, this Friday we took ourselves down to Wagamuma's for some Japanese delights, and a catch-up. Now, before I go into this, I am a massive fan of Waga's. So much that this was a birthday present from my sister's boyfriend.

Its quick and easy, good food and although some people think the seating arrangement is intrusive, listening to other peoples conversations can be interesting.

Come on...we are all a bit nosey.

The menu intrigued us more than usual this Saturday for this reason.

And this is what a Tea Stained Egg is...literally a Tea Stained Egg, it tasted of nothing. But even our waiter was intrigued.

I had the Chu Chee Curry, a dish I was mortified they took off of the menu last year, due to the rise in the price of coconut milk apparently. However, I am afraid to report that it just isn't the same, not quite sure what the change is, but it just doesn't tickle my tastebuds like it used to.

Now after saying Friday's are all about eating out...they are also about wine...so we took ourselves along to 60 Million Postcards, it's student territory in my opinion, but its quirky instead of dirty.